- Science vs. Technology
- The Scientific Method
- The SI Measurement System
- Scientific Notation
- Accuracy vs. Precision
- Significant Figures
- Checking Your Work…The Power of Units
Basic Concepts of Chemistry
Mater and Energy
States of Matter
- Key Transition Points
Gases
- A Summary of Gas Laws
- The Ideal Gas Equation
- Stoichiometry
Substances vs. Mixtures
- Properties of Matter
Kinetic and Potential Energy
- Forms of energy
- Energy Management Mechanisms & Inefficiencies
The Atom
- The Bohr Atonic Model
- Electron Configurations
- Isotopes, Ions, and Valance Electrons
- Sub-Atomic Particles
Periodic Table of Elements
Bulk Principles and the Mole
- Avogado’s Number
- Molarity
- Molality
The Chemical Reaction
Heat of Reactions
- Endothermic & Exothermic Examples
- Enthalpy
Acids & Bases
- The Strong & the Weak
- The pH Scale
- Water in Acid/Base Solutions
Bonds
Ionic Bonds
Covalent Bonds
Balancing the Chemical Equation
- Quantities on Both Sides of the Equation
- Net Charge
- Structural Formula
Electronegativity & Affinity
- Variations Attributed to Atomic Radii
Molecular Geometry and Hybridization
- The Molecular Orbital Theory
Multi-Staged Reactions
Reaction Rates
Supply and Demand
Intermolecular Forces and Condensed States
Types of Intermolecular Forces
- Temporary Bonds and London Forces
Properties of Liquids
- Surface Tension, Viscosity, and Capillary Action
- heat Capacity
Phase Diagrams